Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri… - Food Chemistry, 2010 - Elsevier
Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …
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Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri… - Food Chemistry, 2010 - infona.pl
Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …

[引用][C] Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG TUBEROSO, A ROSA, E BIFULCO… - Food …, 2010 - pascal-francis.inist.fr
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple …

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG Tuberoso, A Rosa, E Bifulco, M Melis, A Atzeri… - FOOD …, 2010 - iris.unica.it
Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts.

CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri… - 2010 - cabidigitallibrary.org
Myrtle (Myrtus communis L.) berries extracts were prepared with solvents at different polarity
(water, ethanol, and ethyl acetate) and analysed using different in vitro tests in order to …

[引用][C] Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri… - 2010

[引用][C] Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

CIG TUBEROSO, A ROSA, E BIFULCO, MP MELIS… - Food chemistry, 2010 - Elsevier