Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

H Abouloifa, Y Rokni, I Hasnaoui, R Bellaouchi… - Brazilian Journal of …, 2022 - Springer
This work aimed to characterize the antimicrobial compounds obtained from the potential
probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive …
被引用次数：16 相关文章

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

H Abouloifa, Y Rokni, I Hasnaoui… - Brazilian journal of …, 2022 - pubmed.ncbi.nlm.nih.gov
This work aimed to characterize the antimicrobial compounds obtained from the potential
probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive …

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.

H Abouloifa, Y Rokni, I Hasnaoui… - Brazilian Journal of …, 2022 - europepmc.org
This work aimed to characterize the antimicrobial compounds obtained from the potential
probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive …

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.

H Abouloifa, Y Rokni, I Hasnaoui, R Bellaouchi… - 2022 - cabidigitallibrary.org
This work aimed to characterize the antimicrobial compounds obtained from the potential
probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive …
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[HTML][HTML] Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative …

H Abouloifa, Y Rokni, I Hasnaoui… - Brazilian Journal of …, 2022 - ncbi.nlm.nih.gov
This work aimed to characterize the antimicrobial compounds obtained from the potential
probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive …