The effect of eating rate on satiety in healthy and overweight people–A pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - e-SPEN Journal, 2014 - Elsevier
Background & aims Eating rate has gained the attention of scientific research due to its
potential association with obesity and its co-morbidities, though evidence of its effects on …
potential association with obesity and its co-morbidities, though evidence of its effects on …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs… - The Proceedings of the …, 2013 - search.proquest.com
Baseline anthropometric measurements were taken, then isoenergetic meals (610 kcal, 37 g
protein, 85 g CHO, 12.2 g fat, 5.8 g fibre) were consumed slowly (SR) and at a fast rate (FR) …
protein, 85 g CHO, 12.2 g fat, 5.8 g fibre) were consumed slowly (SR) and at a fast rate (FR) …
The effect of eating rate on satiety in healthy and overweight people-A pilot study
F Koidis, L Brunger, M Gibbs… - e-SPEN …, 2014 - openresearch.surrey.ac.uk
Background & aims: Eating rate has gained the attention of scientific research due to its
potential association with obesity and its co-morbidities, though evidence of its effects on …
potential association with obesity and its co-morbidities, though evidence of its effects on …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs… - Proceedings of the …, 2013 - cambridge.org
There is evidence that eating behaviour has changed from sit down meals to foods often
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
The effect of eating rate on satiety in healthy and overweight people–A pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - e-SPEN Journal, 2014 - infona.pl
Eating rate has gained the attention of scientific research due to its potential association with
obesity and its co-morbidities, though evidence of its effects on satiety is limited. This study …
obesity and its co-morbidities, though evidence of its effects on satiety is limited. This study …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - researchgate.net
There is evidence that eating behaviour has changed from sit down meals to foods often
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - core.ac.uk
There is evidence that eating behaviour has changed from sit down meals to foods often
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - scholar.archive.org
There is evidence that eating behaviour has changed from sit down meals to foods often
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
The effect of eating rate on satiety in healthy and overweight people-A pilot study
F Koidis, L Brunger, M Gibbs… - e-SPEN …, 2014 - openresearch.surrey.ac.uk
Background & aims: Eating rate has gained the attention of scientific research due to its
potential association with obesity and its co-morbidities, though evidence of its effects on …
potential association with obesity and its co-morbidities, though evidence of its effects on …
The effect of eating rate on satiety in healthy and overweight people-a pilot study
F Koidis, L Brunger, M Gibbs, S Hampton - cambridge.org
There is evidence that eating behaviour has changed from sit down meals to foods often
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …
consumed 'on the go'. This change coincides with the increased prevalence of obesity and …