Overview of physical/chemical aspects of freezing
DS Reid - Quality in frozen food - Springer
A characteristic of the food supply is that availability of fresh materials does not always
match consumption patterns. There is therefore a need for means by which to stabilize …
match consumption patterns. There is therefore a need for means by which to stabilize …
Overview of Physical/Chemical Aspects of Freezing
DS Reid - Quality in Frozen Food, 2012 - books.google.com
A characteristic of the food supply is that availability of fresh materials does not always
match consumption patterns. There is therefore a need for means by which to stabilize …
match consumption patterns. There is therefore a need for means by which to stabilize …
Overview of Physical/Chemical Aspects of Freezing
DS Reid - Quality in Frozen Food - Springer
A characteristic of the food supply is that availability of fresh materials does not always
match consumption patterns. There is therefore a need for means by which to stabilize …
match consumption patterns. There is therefore a need for means by which to stabilize …
[引用][C] Overview of physical/chemical aspects of freezing
DS REID - Quality in Frozen Food., 1997 - cir.nii.ac.jp
[引用][C] Overview of Physical/Chemical Aspects of Freezing
DS REID - Quality in Frozen Food, 1997 - cir.nii.ac.jp
Overview of Physical/Chemical Aspects of Freezing
DS Reid - Quality in Frozen Food, 1997 - books.google.com
A characteristic of the food supply is that availability of fresh materials does not always
match consumption patterns. There is therefore a need for means by which to stabilize …
match consumption patterns. There is therefore a need for means by which to stabilize …