[HTML][HTML] Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ Casado, A Montaño, R Carle - LWT-Food Science and Technology, 2014 - Elsevier
To confirm the role of peptides as principal precursors of acrylamide formation in sterilized
table olives, peptides from olive water were fractionated. After their partial fractionation by …
table olives, peptides from olive water were fractionated. After their partial fractionation by …
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives.
FJ Casado, A Montaño, R Carle - 2014 - cabidigitallibrary.org
To confirm the role of peptides as principal precursors of acrylamide formation in sterilized
table olives, peptides from olive water were fractionated. After their partial fractionation by …
table olives, peptides from olive water were fractionated. After their partial fractionation by …
[引用][C] Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ CASADO, A MONTANO… - Lebensmittel …, 2014 - pascal-francis.inist.fr
Contribution of peptides and polyphenols from olive water to acrylamide formation in
sterilized table olives CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
sterilized table olives CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ Casado, A Montaño, R Carle - 2014 - digital.csic.es
To confirm the role of peptides as principal precursors of acrylamide formation in sterilized
table olives, peptides from olive water were fractionated. After their partial fractionation by …
table olives, peptides from olive water were fractionated. After their partial fractionation by …
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ Casado, A Montano, R Carle - LWT-FOOD SCIENCE AND …, 2017 - kau.edu.sa
Total Times Cited: 1 Usage Count (Last 180 days): 0 Usage Count (Since 2013): 43 Cited
Reference Count: 24 Abstract: To confirm the role of peptides as principal precursors of …
Reference Count: 24 Abstract: To confirm the role of peptides as principal precursors of …
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ Casado, A Montaño, R Carle, FJ Casado… - LWT-Food Science and …, 2014 - infona.pl
To confirm the role of peptides as principal precursors of acrylamide formation in sterilized
table olives, peptides from olive water were fractionated. After their partial fractionation by …
table olives, peptides from olive water were fractionated. After their partial fractionation by …
Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
FJ Casado, A Montano, R Carle - LWT-FOOD SCIENCE AND …, 2017 - kau.edu.sa
Total Times Cited: 1 Usage Count (Last 180 days): 0 Usage Count (Since 2013): 43 Cited
Reference Count: 24 Abstract: To confirm the role of peptides as principal precursors of …
Reference Count: 24 Abstract: To confirm the role of peptides as principal precursors of …