Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

S Zamani, N Malchione, MJ Selig, A Abbaspourrad - Food & Function, 2018 - pubs.rsc.org
High internal phase emulsions (HIPE) prepared using whey protein microgels (WPMs) as a
surfactant were demonstrated to have substantially higher stability than HIPEs prepared …
被引用次数：117 相关文章

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

S Zamani, N Malchione, MJ Selig… - Food & …, 2018 - pubmed.ncbi.nlm.nih.gov
High internal phase emulsions (HIPE) prepared using whey protein microgels (WPMs) as a
surfactant were demonstrated to have substantially higher stability than HIPEs prepared …

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.

S Zamani, N Malchione, MJ Selig, A Abbaspourrad - 2018 - cabidigitallibrary.org
High internal phase emulsions (HIPE) prepared using whey protein microgels (WPMs) as a
surfactant were demonstrated to have substantially higher stability than HIPEs prepared …

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.

S Zamani, N Malchione, MJ Selig… - Food & Function, 2018 - europepmc.org
High internal phase emulsions (HIPE) prepared using whey protein microgels (WPMs) as a
surfactant were demonstrated to have substantially higher stability than HIPEs prepared …

[引用][C] Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

S Zamani, N Malchione, MJ Selig, A Abbaspourrad - 2018