Nut and peanut butter consumption and risk of type 2 diabetes in women
R Jiang, JAE Manson, MJ Stampfer, S Liu, WC Willett… - Jama, 2002 - jamanetwork.com
ContextNuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. ObjectiveTo examine …
nutrients that may improve glucose and insulin homeostasis. ObjectiveTo examine …
Nut and peanut butter consumption and risk of type 2 diabetes in women.
R Jiang, JE Manson, MJ Stampfer, S Liu, WC Willett… - JAMA, 2002 - europepmc.org
Results We documented 3206 new cases of type 2 diabetes. Nut consumption was inversely
associated with risk of type 2 diabetes after adjustment for age, body mass index (BMI) …
associated with risk of type 2 diabetes after adjustment for age, body mass index (BMI) …
Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women.
R Jiang, JAE Manson, MJ Stampfer… - JAMA: Journal of …, 2002 - search.ebscohost.com
Context: Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. Objective: To examine …
nutrients that may improve glucose and insulin homeostasis. Objective: To examine …
[PDF][PDF] Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
R Jiang, JAE Manson, MJ Stampfer, S Liu, WC Willett… - JAMA, 2002 - Citeseer
Objective To examine prospectively the relationship between nut consumption and risk of
type 2 diabetes. Design, Setting, and Participants Prospective cohort study of 83818 women …
type 2 diabetes. Design, Setting, and Participants Prospective cohort study of 83818 women …
Nut and peanut butter consumption and risk of type 2 diabetes in women
R Jiang, JAE Manson, MJ Stampfer, S Liu… - …, 2002 - pubmed.ncbi.nlm.nih.gov
Context Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. Objective To examine …
nutrients that may improve glucose and insulin homeostasis. Objective To examine …
[引用][C] Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
R Jiang - JAMA, 2002 - cir.nii.ac.jp
Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
Nut and peanut butter consumption and risk of type 2 diabetes in women.
R Jiang, JAE Manson, MJ Stampfer, SM Liu, WC Willett… - 2002 - cabidigitallibrary.org
Context: Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. Objective: To examine …
nutrients that may improve glucose and insulin homeostasis. Objective: To examine …