Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing

J Tang, X Zhu, AR Jambrak, DW Sun… - Critical reviews in food …, 2024 - Taylor & Francis
Compared with traditional methods, cavitation-based processing technology has received
extensive attention for its low energy consumption and high processing efficiency. The …
被引用次数：14 相关文章

Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing

J Tang, X Zhu, AR Jambrak, DW Sun… - Critical reviews in food … - pubmed.ncbi.nlm.nih.gov
Compared with traditional methods, cavitation-based processing technology has received
extensive attention for its low energy consumption and high processing efficiency. The …