Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

M Dueñas, D Fernández, T Hernández… - Journal of the …, 2005 - Wiley Online Library
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …
被引用次数：254 相关文章

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

M Dueñas, D Fernández, T Hernández… - Journal of the Science …, 2004 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> In this work we have determined the phenolic
composition of raw cowpeas (< jats: italic> Vigna sinensis</jats: italic> L) of the variety …

Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentations with natural microflora and with Lactobacillus plantarum ATCC 14917

M Dueñas, D Fernández, MT Hernández, I Estrella… - 2005 - digital.csic.es
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917.

M Dueñas, D Fernández, T Hernández, I Estrella… - 2005 - cabidigitallibrary.org
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

M Dueñas, D Fernández, T Hernández… - Journal of the …, 2005 - ui.adsabs.harvard.edu
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …
[PDF] dss.go.th

[PDF][PDF] Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC …

M Duenas, D Fernandez, T Hernandez… - Journal of the Science …, 2005 - lib3.dss.go.th
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

M Dueñas, D Fernández, T Hernández… - Journal of the …, 2005 - Wiley Online Library
In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …

[引用][C] Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC …

M DUENAS, D FERNANDEZ… - Journal of the …, 2005 - pascal-francis.inist.fr
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation
with natural microflora and with Lactobacillus plantarum ATCC 14917 CNRS Inist …

[引用][C] Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC …

M Duenas, D Fernandez, T Hernandez, I Estrella… - 2005

[引用][C] Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC …

M DUENAS, D FERNANDEZ, T HERNANDEZ… - … of the science of food and …, 2005 - Wiley