Effects of weak oscillating magnetic fields on the freezing of pork loin
AC Rodríguez, C James, SJ James - Food and Bioprocess Technology, 2017 - Springer
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
Effects of weak oscillating magnetic fields on the freezing of pork loin
AC Rodríguez, C James, SJ James - 2017 - digital.csic.es
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin.
A Rodríguez, C James, S James - Food & Bioprocess …, 2017 - search.ebscohost.com
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
Effects of weak oscillating magnetic fields on the freezing of pork loin
AC Rodríguez, C James, SJ James - sidalc.net
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
Effects of weak oscillating magnetic fields on the freezing of pork loin.
AC Rodríguez, C James, SJ James - 2017 - cabidigitallibrary.org
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
AC Rodríguez, J Christian… - Food and Bioprocess …, 2017 - search.proquest.com
A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …