Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

HY Kim, JM Lee, T Yokozawa, K Sakata, S Lee - Food chemistry, 2011 - Elsevier
The pathogenesis of diabetic vascular complications involves the formation of advanced
glycation end-products (AGEs). AGEs accumulate slowly in the body with age and more …
被引用次数：50 相关文章

[引用][C] Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

HY KIM, JMIN LEE, T YOKOZAWA, K SAKATA… - Food …, 2011 - pascal-francis.inist.fr
Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein
damage CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

HY Kim, JM Lee, T Yokozawa, K Sakata… - FOOD …, 2011 - scholarworks.bwise.kr
The pathogenesis of diabetic vascular complications involves the formation of advanced
glycation end-products (AGEs). AGEs accumulate slowly in the body with age and more …

Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

HY Kim, JM Lee, T Yokozawa, K Sakata, S Lee - Food Chemistry, 2011 - infona.pl
The pathogenesis of diabetic vascular complications involves the formation of advanced
glycation end-products (AGEs). AGEs accumulate slowly in the body with age and more …

[引用][C] Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage

HY Kim, JM Lee, T Yokozawa, K Sakata, S Lee - 2011