Polyphenols: food sources, properties and applications–a review

H El Gharras - International journal of food science & …, 2009 - Wiley Online Library
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
被引用次数：801 相关文章

Polyphenols: food sources, properties and applications–a review.

H El Gharras - International Journal of Food Science & …, 2009 - search.ebscohost.com
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Polyphenols: food sources, properties and applications-a review.

H El-Gharras - 2009 - cabidigitallibrary.org
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Polyphenols: food sources, properties and applications–a review

H El Gharras - International Journal of Food Science & Technology, 2009 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> There is currently much interest in
phytochemicals as bioactive compounds of food. The roles of fruit, vegetables and red wine …

[引用][C] Polyphenols: food sources, properties and applications―a review

H EL GHARRAS - International journal of food science & …, 2009 - pascal-francis.inist.fr
Polyphenols: food sources, properties and applications ― a review CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

[引用][C] Polyphenols: food sources, properties and applications-a review

G EH - Int J Food Sci Tech, 2009 - cir.nii.ac.jp

[引用][C] Polyphenols: food sources, properties and applications―a review

H EL GHARRAS - International journal of food science & …, 2009 - Wiley-Blackwell

[引用][C] Polyphenols: food sources, properties and applications-a review

H El Gharras - 2009