Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Dalle Zotte, M Cullere, A Sartori… - World Rabbit …, 2014 - polipapers.upv.es
The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …
被引用次数：39 相关文章

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Dalle Zotte, M Cullere, A Sartori… - World Rabbit …, 2014 - dialnet.unirioja.es
The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

[引用][C] Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Dalle Zotte, M Cullere, A Sartori… - WORLD RABBIT …, 2014 - research.unipg.it
Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus
vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing …

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Dalle Zotte, M Cullere, A Sartori, A Dal Bosco… - World Rabbit …, 2014 - riunet.upv.es
[EN] The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 …

A DALLE ZOTTE, M Cullere, A Sartori… - WORLD RABBIT …, 2014 - research.unipd.it
The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Zotte, M Cullere, A Sartori, A Bosco, Z Gerencsér… - 2014 - cabidigitallibrary.org
The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 …

A Dalle Zotte, M Cullere, A Sartori, A Dal Bosco… - 2014 - agris.fao.org
The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …