[PDF][PDF] Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - Heliyon, 2021 - cell.com
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - …, 2021 - investigadores.unison.mx
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
[HTML][HTML] Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - Heliyon, 2021 - ncbi.nlm.nih.gov
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - …, 2021 - pubmed.ncbi.nlm.nih.gov
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
[PDF][PDF] Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - researchgate.net
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity.
F Rodríguez-Félix, AG López-Cota… - 2021 - cabidigitallibrary.org
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
[HTML][HTML] Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - Heliyon, 2021 - Elsevier
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity.
F Rodríguez-Félix, AG López-Cota… - Heliyon, 2021 - europepmc.org
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - …, 2021 - ui.adsabs.harvard.edu
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
F Rodríguez-Félix, AG López-Cota… - …, 2021 - investigadores.unison.mx
Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …