Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
[PDF][PDF] Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
I Hamed, AN Jakobsen, J Lerfall - 2021 - researchgate.net
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
I Hamed, AN Jakobsen, J Lerfall - … in Food Science and Food Safety, 2021 - europepmc.org
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
[PDF][PDF] Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
I Hamed, AN Jakobsen, J Lerfall - 2021 - scholar.archive.org
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
I Hamed, AN Jakobsen, J Lerfall - … reviews in food science …, 2022 - pubmed.ncbi.nlm.nih.gov
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
Sustainable edible packaging systems based on active compounds from food processing byproducts: a review.
I Hamed, AN Jakobsen, J Lerfall - 2021 - cabidigitallibrary.org
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
I Hamed, AN Jakobsen, J Lerfall - … Reviews in Food Science …, 2022 - search.ebscohost.com
The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …
due to the poor handling of residues, which are often discarded as waste without being used …