Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: a prospective study

W Liu, B Hu, M Dehghan, A Mente, C Wang, R Yan… - Clinical Nutrition, 2021 - Elsevier
Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …
被引用次数：50 相关文章

Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.

W Liu, B Hu, M Dehghan, A Mente, C Wang… - Clinical Nutrition …, 2021 - europepmc.org
Methods In the baseline survey, participants attended 1 of 115 (45 urban and 70 rural)
communities from 12 provinces to complete a standardized questionnaire, and undergo a …

Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

W Liu, B Hu, M Dehghan, A Mente… - Clinical nutrition …, 2021 - pubmed.ncbi.nlm.nih.gov
Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

W Liu, B Hu, M Dehghan, A Mente… - Clinical …, 2021 - clinicalnutritionjournal.com
Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: a prospective study.

W Liu, B Hu, M Dehghan, A Mente, C Wang, R Yan… - 2021 - cabidigitallibrary.org
Background & aims: Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

W Liu, B Hu, M Dehghan, A Mente… - Clinical …, 2021 - clinicalnutritionjournal.com
Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

[引用][C] Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

W Liu, B Hu, M Dehghan, A Mente, C Wang, R Yan… - 2021