Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person-Le Ruyet, D Covès… - Aquatic Living …, 2003 - cambridge.org
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22° C were first evaluated over a 61-day period (period 1, P1) during which nine different …
被引用次数：137 相关文章

[引用][C] Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A DOSDAT, J PERSON-LE RUYET… - Aquatic living …, 2003 - pascal-francis.inist.fr
Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the
European sea bass (Dicentrarchus labrax) CNRS Inist Pascal-Francis CNRS Pascal and …

Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person-Le Ruyet, D Covès, G Dutto… - Aquat. Living …, 2003 - cambridge.org
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22 C were first evaluated over a 61-day period (period 1, P1) during which nine different …

Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person-Le Ruyet, D Covès, G Dutto… - Aquatic Living …, 2003 - infona.pl
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22 o C were first evaluated over a 61-day period (period 1, P1) during which nine different …

Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person, D Coves, G Dutto… - Aquatic Living …, 2003 - archimer.ifremer.fr
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22 degreesC were first evaluated over a 61-day period (period 1, P1) during which nine …
[PDF] academia.edu

[PDF][PDF] Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person-Le Ruyet, D Covès, G Dutto… - Aquat. Living …, 2003 - academia.edu
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22 C were first evaluated over a 61-day period (period 1, P1) during which nine different …

[引用][C] Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat - 2003 - tvhdh.vnio.org.vn
Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the
European sea bass (Dicentrarchus labrax) mirage Effect of chronic exposure to ammonia on …

Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax).

A Dosdat, J Person-Le Ruyet, D Covès, G Dutto… - 2003 - cabidigitallibrary.org
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22° C were first evaluated over a 61-day period (period 1, P1) during which nine different …

Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, J Person-Le Ruyet, D Covès… - Aquatic Living …, 2003 - alr-journal.org
The chronic effects of exposing sea bass (average initial weight 100 g) to ammonia in water
at 22° C were first evaluated over a 61-day period (period 1, P1) during which nine different …

[引用][C] Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

A Dosdat, PL Ruyet, D Covès, G Dutto, E Gasset… - 2003 - agris.fao.org
Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the
European sea bass (Dicentrarchus labrax) Food and Agriculture Organization of the United …