Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

M Nishimoto, R Sakamoto, S Mizuta, R Yoshinaka - Food chemistry, 2005 - Elsevier
Pepsin-solubilized collagens prepared from ordinary muscle and skin tissues of the
Japanese flounder (Paralichthys olivaceus) were separated into two fractions, major and …

[引用][C] Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

M NISHIMOTO, R SAKAMOTO, S MIZUTA… - Food …, 2005 - pascal-francis.inist.fr
Identification and characterization of molecular species of collagen in ordinary muscle and
skin of the Japanese flounder Paralichthys olivaceus CNRS Inist Pascal-Francis CNRS …

Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

M Nishimoto, R Sakamoto, S Mizuta, R Yoshinaka - Food Chemistry, 2005 - infona.pl
Pepsin-solubilized collagens prepared from ordinary muscle and skin tissues of the
Japanese flounder (Paralichthys olivaceus) were separated into two fractions, major and …

[PDF][PDF] Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

M Nishimoto, R Sakamoto, S Mizuta, R Yoshinaka - Food Chemistry, 2005 - nkust.edu.tw
Pepsin-solubilized collagens prepared from ordinary muscle and skin tissues of the
Japanese flounder (Paralichthys olivaceus) were separated into two fractions, major and …

Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus.

M Nishimoto, R Sakamoto, S Mizuta, R Yoshinaka - 2005 - cabidigitallibrary.org
Pepsin-solubilized collagens prepared from ordinary muscle and skin tissues of the
Japanese flounder (Paralichthys olivaceus) were separated into two fractions, major and …