Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus

Y Sun, X Yuan, Z Luo, Y Cao, S Liu, Y Liu - Food Research International, 2023 - Elsevier
Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …
被引用次数：8 相关文章

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus.

Y Sun, X Yuan, Z Luo, Y Cao, S Liu… - … International (Ottawa, Ont …, 2023 - europepmc.org
Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus

Y Sun, X Yuan, Z Luo, Y Cao… - Food research …, 2023 - pubmed.ncbi.nlm.nih.gov
Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus.

Y Sun, X Yuan, Z Luo, Y Cao, S Liu, Y Liu - 2023 - cabidigitallibrary.org
Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …