A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Heleno, D Stojković, L Barros, J Glamočlija… - Food Research …, 2013 - Elsevier
A comparative study on chemical composition (nutritional value, primary and secondary
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
被引用次数：157 相关文章

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Heleno, D Stojković, L Barros, J Glamočlija… - Food Research …, 2013 - infona.pl
A comparative study on chemical composition (nutritional value, primary and secondary
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
[PDF] researchgate.net

[PDF][PDF] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

A Martins, MJRP Queiroz… - Food Research …, 2013 - researchgate.net
Sandrina A. Heleno a, b, Dejan Stojković c, Lillian Barros a, Jasmina Glamočlija c, Marina
Soković c, Anabela Martins a, Maria João RP Queiroz b, Isabel CFR Ferreira a,⁎ a Centro …

[引用][C] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA HELENO, D STOJKOVIC… - Food research …, 2013 - pascal-francis.inist.fr
A comparative study of chemical composition, antioxidant and antimicrobial properties of
Morchella esculenta (L.) Pers. from Portugal and Serbia CNRS Inist Pascal-Francis CNRS …

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia.

SA Heleno, D Stojković, L Barros, J Glamočlija… - 2013 - cabidigitallibrary.org
A comparative study on chemical composition (nutritional value, primary and secondary
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
[PDF] academia.edu

[PDF][PDF] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

A Martins, MJRP Queiroz… - Food Research …, 2013 - academia.edu
Sandrina A. Heleno a, b, Dejan Stojković c, Lillian Barros a, Jasmina Glamočlija c, Marina
Soković c, Anabela Martins a, Maria João RP Queiroz b, Isabel CFR Ferreira a,⁎ a Centro …
[PDF] core.ac.uk

[PDF][PDF] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Helenoa, D Stojkovićc, L Barrosa, J Glamočlijac… - core.ac.uk
ABSTRACT A comparative study on chemical composition (nutritional value, primary and
secondary metabolites), antioxidant properties (scavenging activity, reducing power and …

[引用][C] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Heleno, D Stojković, L Barros, J Glamočlija… - Food Research …, 2013 - cir.nii.ac.jp
A comparative study of chemical composition, antioxidant and antimicrobial properties of
Morchella esculenta (L.) Pers. from Portugal and Serbia | CiNii Research CiNii 国立情報学 …

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Heleno, D Stojković, L Barros… - Food Research …, 2013 - bibliotecadigital.ipb.pt
A comparative study on chemical composition (nutritional value, primary and secondary
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
[PDF] core.ac.uk

[PDF][PDF] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

SA Helenoa, D Stojkovićc, L Barrosa, J Glamočlijac… - core.ac.uk
ABSTRACT A comparative study on chemical composition (nutritional value, primary and
secondary metabolites), antioxidant properties (scavenging activity, reducing power and …