[HTML][HTML] Effects of the application of static magnetic fields during potato freezing
L Otero, A Pozo - Journal of Food Engineering, 2022 - Elsevier
The effectiveness of static magnetic fields (SMFs) in improving food freezing is a topic that,
nowadays, raises substantial controversy among the scientific community. To shed light on …
nowadays, raises substantial controversy among the scientific community. To shed light on …
Effects of the application of static magnetic fields during potato freezing
L Otero, A Pozo Pérez - sidalc.net
The effectiveness of static magnetic fields (SMFs) in improving food freezing is a topic that,
nowadays, raises substantial controversy among the scientific community. To shed light on …
nowadays, raises substantial controversy among the scientific community. To shed light on …
Effects of the application of static magnetic fields during potato freezing
L Otero, A Pozo Pérez - 2022 - digital.csic.es
The effectiveness of static magnetic fields (SMFs) in improving food freezing is a topic that,
nowadays, raises substantial controversy among the scientific community. To shed light on …
nowadays, raises substantial controversy among the scientific community. To shed light on …
Effects of the application of static magnetic fields during potato freezing.
L Otero, A Pozo - 2021 - cabidigitallibrary.org
The effectiveness of static magnetic fields (SMFs) in improving food freezing is a topic that,
nowadays, raises substantial controversy among the scientific community. To shed light on …
nowadays, raises substantial controversy among the scientific community. To shed light on …