Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins

M Hao, X Yuan, H Cheng, H Xue, T Zhang, Y Zhou… - Food & function, 2013 - pubs.rsc.org
High temperature and pH modification could produce functional pectins. In this study, high
temperature-modified (HTCP) and pH-modified (MCP) citrus pectins were prepared for …
被引用次数：45 相关文章

Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins.

M Hao, X Yuan, H Cheng, H Xue, T Zhang, Y Zhou… - Food & …, 2013 - europepmc.org
High temperature and pH modification could produce functional pectins. In this study, high
temperature-modified (HTCP) and pH-modified (MCP) citrus pectins were prepared for …

Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins

M Hao, X Yuan, H Cheng, H Xue, T Zhang… - Food & …, 2013 - pubmed.ncbi.nlm.nih.gov
High temperature and pH modification could produce functional pectins. In this study, high
temperature-modified (HTCP) and pH-modified (MCP) citrus pectins were prepared for …

Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins.

M Hao, XW Yuan, HR Cheng, HT Xue, T Zhang… - Food and …, 2013 - cabdirect.org
High temperature and pH modification could produce functional pectins. In this study, high
temperature-modified (HTCP) and pH-modified (MCP) citrus pectins were prepared for …

[引用][C] Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins

M Hao, X Yuan, H Cheng, H Xue, T Zhang, Y Zhou… - 2013