Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
被引用次数：9971 相关文章
[PDF] ox.ac.uk

[PDF][PDF] Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - Lancet, 2019 - ora.ox.ac.uk
Food has the potential to nurture human health and support environmental sustainability.
Instead, our food is threatening both. The challenge before us is to provide a growing global …
[PDF] nourishingnosh.com.au

[PDF][PDF] Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - 2019 - nourishingnosh.com.au
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
[PDF] usp.br

[PDF][PDF] Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - Lancet, 2019 - edisciplinas.usp.br
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
[PDF] projetocomo.org

[PDF][PDF] Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - Lancet, 2019 - projetocomo.org
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
[PDF] scalingupnutrition.org

[PDF][PDF] Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - 2019 - scalingupnutrition.org
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The Lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The Lancet, 2019 - library.wur.nl
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet.
More than 820 million people have insufficient food and many more consume an unhealthy …
[PDF] prevention.ch

[PDF][PDF] Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - Lancet, 2019 - prevention.ch
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The …, 2019 - pure.johnshopkins.edu
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food
systems — Johns Hopkins University Skip to main navigation Skip to search Skip to main content …