The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols

Š Rýglová, M Braun, M Hříbal, T Suchý… - Journal of Food …, 2021 - Elsevier
The aim of this pilot study is to compare two extraction processes tested in our lab with
intention to preserve the biological structure and functions of collagen-based isolate for …
被引用次数：13 相关文章

The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols.

Š Rýglová, M Braun, M Hríbal, T Suchý, D Vöröš - 2021 - cabidigitallibrary.org
The aim of this pilot study is to compare two extraction processes tested in our lab with
intention to preserve the biological structure and functions of collagen-based isolate for …

[引用][C] The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols

Š Rýglová, M Braun, M Hříbal, T Suchý, D Vöröš - 2021