Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects

B Zhang, H Peng, Z Deng, R Tsao - Journal of Food Bioactives, 2018 - isnff-jfb.com
Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

[PDF][PDF] Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects. J

B Zhang, H Peng, Z Deng, R Tsao - Food Bioact, 2018 - scholar.archive.org
Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

[PDF][PDF] Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects. J

B Zhang, H Peng, Z Deng, R Tsao - Food Bioact, 2018 - pdfs.semanticscholar.org
Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

[PDF][PDF] Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects. J

B Zhang, H Peng, Z Deng, R Tsao - Food Bioact, 2018 - researchgate.net
Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …