Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

Food Chemistry, 2009 - Elsevier
A number of biopeptides promoting health benefits have been isolated from food-protein
hydrolysates and can be released during enzymatic digestion. Antihypertensive peptides …

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain.

EG Tovar-Pérez, I Guerrero-Legarreta… - 2009 - cabidigitallibrary.org
A number of biopeptides promoting health benefits have been isolated from food-protein
hydrolysates and can be released during enzymatic digestion. Antihypertensive peptides …

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG Tovar-Pérez, I Guerrero-Legarreta… - Food Chemistry, 2009 - infona.pl
A number of biopeptides promoting health benefits have been isolated from food-protein
hydrolysates and can be released during enzymatic digestion. Antihypertensive peptides …

[PDF][PDF] Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG Tovar-Pérez, I Guerrero-Legarreta… - Food …, 2009 - academia.edu
abstract A number of biopeptides promoting health benefits have been isolated from food-
protein hydrolysates and can be released during enzymatic digestion. Antihypertensive …

[引用][C] Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG TOVAR-PEREZ… - Food …, 2009 - pascal-francis.inist.fr
Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as
obtained of amaranth grain CNRS Inist Pascal-Francis CNRS Pascal and Francis …

[PDF][PDF] Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG Tovar-Pérez, I Guerrero-Legarreta… - Food …, 2009 - academia.edu
abstract A number of biopeptides promoting health benefits have been isolated from food-
protein hydrolysates and can be released during enzymatic digestion. Antihypertensive …

[引用][C] Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG Tovar-Pérez, I Guerrero-Legarreta… - 2009

[引用][C] Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

EG TOVAR-PEREZ, I GUERRERO-LEGARRETA… - Food chemistry, 2009 - Elsevier