Protein quality and amino acid profiles of fish products available in Poland

Z Usydus, J Szlinder-Richert, M Adamczyk - Food chemistry, 2009 - Elsevier
Chemical analyses were carried out on 18 of the most popular varieties of fish products in
the Polish market (canned, smoked, salted and marinated fish of different species) …
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Protein quality and amino acid profiles of fish products available in Poland

Z Usydus, J Szlinder-Richert, M Adamczyk - Food Chemistry, 2009 - infona.pl
Chemical analyses were carried out on 18 of the most popular varieties of fish products in
the Polish market (canned, smoked, salted and marinated fish of different species) …

Protein quality and amino acid profiles of fish products available in Poland.

Z Usydus, J Szlinder-Richert, M Adamczyk - 2009 - cabidigitallibrary.org
Chemical analyses were carried out on 18 of the most popular varieties of fish products in
the Polish market (canned, smoked, salted and marinated fish of different species) …

[引用][C] Protein quality and amino acid profiles of fish products available in Poland

Z USYDUS, J SZLINDER-RICHERT… - Food …, 2009 - pascal-francis.inist.fr
Protein quality and amino acid profiles of fish products available in Poland CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

[引用][C] Protein quality and amino acid profiles of fish products available in Poland

Z Usydus, J Szlinder-Richert, M Adamczyk - 2009