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Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

GC Chen, WP Koh, JM Yuan, LQ Qin… - British Journal of …, 2018 - cambridge.org
Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …
被引用次数：55 相关文章
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[PDF][PDF] Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

GC Chen, WP Koh, JM Yuan, LQ Qin… - British Journal of …, 2018 - scholar.archive.org
Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.

GC Chen, WP Koh, JM Yuan, LQ Qin… - The British Journal of …, 2018 - europepmc.org
Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

C Guo-Chong, WP Koh, Y Jian-Min… - The British Journal …, 2018 - search.proquest.com
Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

GC Chen, WP Koh, JM Yuan… - The British journal …, 2018 - pubmed.ncbi.nlm.nih.gov
Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

[引用][C] Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

GC Chen, WP Koh, JM Yuan, LQ Qin, RM van Dam - 2018