[HTML][HTML] Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB Shori, AJ Al Zahrani - Food Science and Technology, 2021 - SciELO Brasil
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …
Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB SHORI, AJ AL ZAHRANI - sidalc.net
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …
Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics.
AB Shori, AJ Al Zahrani - 2022 - cabidigitallibrary.org
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …
Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB SHORI, AJ AL ZAHRANI - 2021 - agris.fao.org
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …
[PDF][PDF] Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB SHORI, AJ AL ZAHRANI - Food Sci. Technol, 2022 - scholar.archive.org
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …
[PDF][PDF] Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics
AB SHORI, AJ AL ZAHRANI - Food Sci. Technol, 2022 - SciELO Brasil
Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …
Conventional fermented cow milk products possessed a variation of bioactive components …