[HTML][HTML] Coencapsulation of polyphenols and anthocyanins from blueberry pomace by double emulsion stabilized by whey proteins: Effect of homogenization …
BSB Bamba, J Shi, CC Tranchant, SJ Xue, CF Forney… - Molecules, 2018 - mdpi.com
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
[PDF][PDF] Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization …
BSB Bamba, J Shi, CC Tranchant, SJ Xue… - …, 2018 - pdfs.semanticscholar.org
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
BSB Bamba, J Shi, CC Tranchant, SJ Xue, CF Forney… - Molecules, 2018 - agris.fao.org
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
[引用][C] Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization …
BSB Bamba, J Shi, CC Tranchant, SJ Xue… - Molecules …, 2018 - jglobal.jst.go.jp
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double
Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters | Article …
Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters | Article …
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters.
BSB Bamba, J Shi, CC Tranchant, SJ Xue… - Molecules (Basel …, 2018 - europepmc.org
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
[PDF][PDF] Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization …
BSB Bamba, J Shi, CC Tranchant, SJ Xue, CF Forney… - Molecules, 2018 - academia.edu
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
BSB Bamba, J Shi, CC Tranchant… - Molecules (Basel …, 2018 - pubmed.ncbi.nlm.nih.gov
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters.
BSB Bamba, J Shi, CC Tranchant, SJ Xue… - …, 2018 - search.ebscohost.com
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
[HTML][HTML] Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization …
BSB Bamba, J Shi, CC Tranchant, SJ Xue… - Molecules: A Journal …, 2018 - ncbi.nlm.nih.gov
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …
Coencapsulation of polyphenols and anthocyanins from blueberry pomace by double emulsion stabilized by whey proteins: effect of homogenization parameters.
BSB Bamba, J Shi, CC Tranchant, JS Xue Jun [Xue… - 2018 - cabidigitallibrary.org
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed
health benefits. Their incorporation into functional foods and health-related products benefits …
health benefits. Their incorporation into functional foods and health-related products benefits …