Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage

H Lin, X He, C Liu, J Meng, W Guan, C Hou… - Innovative Food Science …, 2022 - Elsevier
Magnetic field-assisted supercooling preservation is a novel technology as an effective tool
to extend the supercooled state and import the quality of food. In this study, the effects of …
被引用次数：13 相关文章

Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage.

H Lin, X He, C Liu, J Meng, W Guan, C Hou, C Zhang… - 2022 - cabidigitallibrary.org
Magnetic field-assisted supercooling preservation is a novel technology as an effective tool
to extend the supercooled state and import the quality of food. In this study, the effects of …

[引用][C] Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage

H Lin, X He, C Liu, J Meng, W Guan, C Hou, C Zhang… - 2022