[HTML][HTML] Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat, MA Smith… - Animals, 2023 - mdpi.com
Simple Summary Current low meat production in Omani goats under traditional feeding
regimes justifies a study on the effects of Spirulina platensis (SP) supplementation on goats' …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats.

F Al-Yahyaey, W Al-Marzooqi, I Shaat… - Animals (2076 …, 2023 - search.ebscohost.com
Abstract Simple Summary: Current low meat production in Omani goats under traditional
feeding regimes justifies a study on the effects of Spirulina platensis (SP) supplementation …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi… - Animals: an open …, 2023 - pubmed.ncbi.nlm.nih.gov
In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to evaluate
the effects of different levels of spirulina dietary supplement (SP) on carcass characteristics …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat, MA Smith… - Animals, 2023 - squ.elsevierpure.com
Abstract In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to
evaluate the effects of different levels of spirulina dietary supplement (SP) on carcass …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat, MA Smith… - Animals, 2023 - agris.fao.org
In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to evaluate
the effects of different levels of spirulina dietary supplement (SP) on carcass characteristics …

Effect of Spirulina Platensis Supplementation on Carcase Characteristics, Fatty Acid Profile and Meat Quality of Omani Goats.

F Al-Yahyaey, W Al-Marzooqi, I Shaat, M Smith… - 2023 - preprints.org
Current low meat production in Omani goats under traditional feeding regimes justifies a
study of the effects of Spirulina Platensis (SP) supplementation on goats' performance …

[HTML][HTML] Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat… - Animals: an Open …, 2023 - ncbi.nlm.nih.gov
Abstract In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to
evaluate the effects of different levels of spirulina dietary supplement (SP) on carcass …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat… - Animals: an Open …, 2023 - europepmc.org
Abstract In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to
evaluate the effects of different levels of spirulina dietary supplement (SP) on carcass …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats.

F Al-Yahyaey, W Al-Marzooqi, I Shaat, MA Smith… - Animals (Basel …, 2023 - go.gale.com
Current low meat production in Omani goats under traditional feeding regimes justifies a
study on the effects of Spirulina platensis (SP) supplementation on goats' performance …

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

F Al-Yahyaey, W Al-Marzooqi, I Shaat, MA Smith… - Animals, 2023 - squ.elsevierpure.com
In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to evaluate
the effects of different levels of spirulina dietary supplement (SP) on carcass characteristics …