[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

S Mleko, U Kuzmyk - Ukrainian Food Journal, 2021 - ufj.ho.ua
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - Ukrainian Food …, 2021 - ufj.ho.ua
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - researchgate.net
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production.

T Osmak, S Mleko, O Bass… - Ukrainian Food …, 2021 - search.ebscohost.com
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production.

T Osmak, S Mleko, O Bass, A Mykhalevych, U Kuzmyk - 2021 - cabidigitallibrary.org
Introduction. The feasibility of using fermented concentrates of reconstituted demineralized
sweet whey as a source of whey proteins and monosacharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹… - Ukrainian Food …, 2021 - dspace.nuft.edu.ua
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - Ukrainian Food …, 2021 - nuft.edu.ua
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - scholar.archive.org
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - pdfs.semanticscholar.org
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …

[PDF][PDF] Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production

T Osmak¹, S Mleko, O Bass¹, A Mykhalevych¹… - nuft.edu.ua
Introduction. The feasibility of using fermented concentrates of reсonstitutd demineralized
sweet whey as a source of whey proteins and monosaccharides in ice cream was proved …