Elimination of a misfolded folding intermediate by a single point mutation

JE Mogensen, H Ipsen, J Holm, DE Otzen - Biochemistry, 2004 - ACS Publications
We present an analysis of the folding behavior of the 159-residue major birch pollen
allergen Bet v 1. The protein contains a water-filled channel running through it …
被引用次数：48 相关文章

Elimination of a misfolded folding intermediate by a single point mutation.

JE Mogensen, H Ipsen, J Holm, DE Otzen - Biochemistry, 2004 - europepmc.org
We present an analysis of the folding behavior of the 159-residue major birch pollen
allergen Bet v 1. The protein contains a water-filled channel running through it …

[引用][C] Elimination of a Misfolded Folding Intermediate by a Single Point Mutation

JE Mogensen, H Ipsen, J Holm, DE Otzen - Biochemistry, 2004 - infona.pl
Elimination of a Misfolded Folding Intermediate by a Single Point Mutation × Close The
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[引用][C] Elimination of a misfolded folding intermediate by a single point mutation

JE Mogensen, H Ibsen, J Lund, DE Otzen - Biochemistry, 2004 - vbn.aau.dk
Elimination of a misfolded folding intermediate by a single point mutation — Aalborg University's
Research Portal Skip to main navigation Skip to search Skip to main content Aalborg University's …

Elimination of A Misfolded Folding Intermediate by A Single Point Mutation

JE Mogensen, H Ipsen, J Holm, DE Otzen - Biochemistry, 2004 - pure.au.dk
We present an analysis of the folding behavior of the 159-residue major birch pollen
allergen Bet v 1. The protein contains a water-filled channel running through it …

Elimination of a misfolded folding intermediate by a single point mutation

JE Mogensen, H Ipsen, J Holm, DE Otzen - Biochemistry, 2004 - pubmed.ncbi.nlm.nih.gov
We present an analysis of the folding behavior of the 159-residue major birch pollen
allergen Bet v 1. The protein contains a water-filled channel running through it …

[引用][C] Elimination of a misfolded folding intermediate by a single point mutation

JE MOGENSEN, H IPSEN, J HOLM… - …, 2004 - American Chemical Society