Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
M Céspedes, P Cárdenas, M Staffolani… - Journal of Food …, 2013 - Wiley Online Library
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
M Céspedes, P Cárdenas, M Staffolani… - 2013 - notablesdelaciencia.conicet.gov.ar
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
M Céspedes, P Cárdenas, M Staffolani… - 2013 - datosdeinvestigacion.conicet.gov.ar
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
[PDF][PDF] Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
M Céspedes, P Cárdenas, M Staffolani, MC Ciappini… - researchgate.net
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products.
M Céspedes, P Cárdenas, M Staffolani, MC Ciappini… - 2013 - cabidigitallibrary.org
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
M Céspedes, P Cárdenas, M Staffolani, MC Ciappini… - 2013 - ri.conicet.gov.ar
The increase in vegetarianism as dietary habit and the increased allergy episodes against
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …
dairy proteins fuel the demand for probiotics in nondairy products. Lactose intolerance and …