[HTML][HTML] Infrared drying as a potential alternative to convective drying for biltong production
Two infrared systems set at an intensity of 4777 W/m 2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
Infrared drying as a potential alternative to convective drying for biltong production.
K Cherono, G Mwithiga… - Italian Journal of Food …, 2016 - search.ebscohost.com
Two infrared systems set at an intensity of 4777 W/m< sup> 2 with peak emission
wavelengths of 2.5 and 3.5 μm were used to produce biltong by drying differently pre-treated …
wavelengths of 2.5 and 3.5 μm were used to produce biltong by drying differently pre-treated …
[PDF][PDF] Infrared drying as a potential alternative to convective drying for biltong production
K Cherono, G Mwithiga, S Schmidt - Italian Journal of Food Safety, 2016 - researchgate.net
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production.
K Cherono, G Mwithiga, S Schmidt - Italian Journal of Food Safety, 2016 - europepmc.org
Two infrared systems set at an intensity of 4777 W/m 2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
[PDF][PDF] Infrared drying as a potential alternative to convective drying for biltong production
K Cherono, G Mwithiga… - Italian Journal of Food …, 2016 - pdfs.semanticscholar.org
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
Infrared drying as a potential alternative to convective drying for biltong production
K Cherono, G Mwithiga… - Italian Journal of Food …, 2016 - pagepressjournals.org
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production
K Cherono, G Mwithiga… - Italian journal of food …, 2016 - pubmed.ncbi.nlm.nih.gov
Two infrared systems set at an intensity of 4777 W/m 2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
Infrared drying as a potential alternative to convective drying for biltong production.
K Cherono, G Mwithiga… - Italian Journal of Food …, 2016 - search.ebscohost.com
Two infrared systems set at an intensity of 4777 W/m< sup> 2 with peak emission
wavelengths of 2.5 and 3.5 μm were used to produce biltong by drying differently pre-treated …
wavelengths of 2.5 and 3.5 μm were used to produce biltong by drying differently pre-treated …
Infrared drying as a potential alternative to convective drying for biltong production
K Cherono, G Mwithiga… - Italian Journal of Food …, 2016 - pagepressjournals.org
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …
2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In …