[HTML][HTML] The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim, SK Djojosoeparto… - BMC Public Health, 2022 - Springer
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim… - BMC public …, 2022 - researchinformation.amsterdamumc …
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

[HTML][HTML] The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim, SK Djojosoeparto… - BMC Public …, 2022 - ncbi.nlm.nih.gov
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

K Carlijn, R Gun, S Alexia, S Karien, T Cliona… - BMC Public …, 2022 - agris.fao.org
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

[PDF][PDF] The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim, SK Djojosoeparto… - 2022 - researchgate.net
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and dietrelated non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SIDO Granheim, SK Djojosoeparto… - 2022 - fhi.brage.unit.no
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

[HTML][HTML] The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim… - BMC Public …, 2022 - bmcpublichealth.biomedcentral.com
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SIDO Granheim, SK Djojosoeparto… - 2022 - brage.inn.no
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim, SK Djojosoeparto… - BMC Public …, 2022 - research.wur.nl
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …

AL Løvhaug, SI Granheim… - BMC Public …, 2022 - search.ebscohost.com
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …