[HTML][HTML] Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - Gene, 2022 - Elsevier
Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …
significantly determined by genetic and environmental factors. Over the past 30 years, a …
Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean.
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - 2021 - cabidigitallibrary.org
Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …
significantly determined by genetic and environmental factors. Over the past 30 years, a …
Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean
DK Turquetti-Moraes, KC Moharana… - Gene, 2022 - pubmed.ncbi.nlm.nih.gov
Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …
significantly determined by genetic and environmental factors. Over the past 30 years, a …
Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - bioRxiv, 2021 - biorxiv.org
Soybean is one of the major sources of edible protein and oil. Oil content is a quantitative
trait that is significantly determined by genetic and environmental factors. Over the past 30 …
trait that is significantly determined by genetic and environmental factors. Over the past 30 …
Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean.
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - Gene, 2021 - europepmc.org
Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …
significantly determined by genetic and environmental factors. Over the past 30 years, a …
[PDF][PDF] Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean 2
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - scholar.archive.org
Soybean is one of the major sources of edible protein and oil. Oil content is a quantitative 17
trait that is significantly determined by genetic and environmental factors. Over the past 30 …
trait that is significantly determined by genetic and environmental factors. Over the past 30 …
Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean
DK Turquetti-Moraes, KC Moharana, F Almeida-Silva… - 2021 - europepmc.org
Soybean is one of the major sources of edible protein and oil. Oil content is a quantitative
trait that is significantly determined by genetic and environmental factors. Over the past 30 …
trait that is significantly determined by genetic and environmental factors. Over the past 30 …