Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

S Jiang, L Shang, H Liang, B Li, J Li - Food Hydrocolloids, 2022 - Elsevier
Specific foods such as connective tissue analogues are increasingly popular for the growing
market demands. Hydrogels are considered to possess the potential to simulate connective …
被引用次数：39 相关文章

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation.

S Jiang, L Shang, H Liang, B Li, J Li - 2022 - cabidigitallibrary.org
Specific foods such as connective tissue analogues are increasingly popular for the growing
market demands. Hydrogels are considered to possess the potential to simulate connective …

[引用][C] Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

S Jiang, L Shang, H Liang, B Li, J Li - 2022