Pigment changes in the pericarp of the Chinese gooseberry or kiwi fruit (Actinidia chinensis) cv. Bruno during ripening.

1982 - cabidigitallibrary.org
Chinese gooseberries in Israel were harvested unripe on 10 October, 2 and 10 November
and when naturally ripened on the tree. Some fruits picked on 10 November were also …
被引用次数：27 相关文章

[引用][C] Pigment changes in the pericarp of the Chinese gooseberry or kiwi fruit (Actinidia chinensis) cv. Bruno during ripening.

J Gross - Gartenbauwissenschaft, 1982 - agris.fao.org
Pigment changes in the pericarp of the Chinese gooseberry or kiwi fruit (Actinidia chinensis) cv.
Bruno during ripening. Food and Agriculture Organization of the United Nations Discover About …

[引用][C] Pigment changes in the pericarp of the Chinese gooseberry of kiwifruit (Actinidia chinensis) cv. Bruno during ripening.

J GROSS - Gartenbauwissenschaft, 1982 - cir.nii.ac.jp
Pigment changes in the pericarp of the Chinese gooseberry of kiwifruit (Actinidia chinensis)
cv. Bruno during ripening. | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …