Consumer perceptions towards healthier meat products

A Teixeira, S Rodrigues - Current opinion in food science, 2021 - Elsevier
Highlights•Consumers perceptions towards healthier meat products was
reviewed.•Consumers are concerned and can be influenced by claims of healthy …
被引用次数：77 相关文章

Consumer perceptions towards healthier meat products

A Teixeira, S Rodrigues - 2021 - bibliotecadigital.ipb.pt
Consumer perceptions towards healthier meat products are now mainly associated with how
meat is produced and processed; the physical and chemical composition; nutritional quality; …
[PDF] academia.edu

[PDF][PDF] Consumer perceptions towards healthier meat products

A Teixeira, S Rodrigues - Current Opinion in Food Science, 2021 - academia.edu
ScienceDirect Page 1 Consumer perceptions towards healthier meat products Alfredo Teixeira
and Sandra Rodrigues Consumer perceptions towards healthier meat products are now mainly …
[PDF] core.ac.uk

[PDF][PDF] Consumer perceptions towards healthier meat products

A Teixeira, S Rodrigues - Current Opinion in Food Science, 2021 - core.ac.uk
Consumer perceptions towards healthier meat products Page 1 Consumer perceptions
towards healthier meat products Alfredo Teixeira and Sandra Rodrigues Consumer …

[引用][C] Consumer perceptions towards healthier meat products

A Teixeira, S Rodrigues - 2021