The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near‐term ocean acidification effects
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - Wiley Online Library
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
[PDF][PDF] The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification …
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - par.nsf.gov
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state, 0.8 to. 3.2; pH, 7.6 to …
experienced variable carbonate chemistry (aragonite saturation state, 0.8 to. 3.2; pH, 7.6 to …
[引用][C] The Pacific oyster, Crassostrea gigas , shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification …
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - cir.nii.ac.jp
The Pacific oyster, <i>Crassostrea gigas</i> , shows negative correlation to naturally elevated
carbon dioxide levels: Implications for near-term ocean acidification effects | CiNii Research …
carbon dioxide levels: Implications for near-term ocean acidification effects | CiNii Research …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: implications for near-term ocean acidification effects.
A Barton, B Hales, GG Waldbusser, C Langdon… - 2012 - cabidigitallibrary.org
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels
A Barton, B Hales, GG Waldbusser, C Langdon… - Limnology and …, 2012 - JSTOR
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - hero.epa.gov
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
[引用][C] The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification …
A BARTON, B HALES… - Limnology and …, 2012 - pascal-francis.inist.fr
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon
dioxide levels: Implications for near-term ocean acidification effects CNRS Inist Pascal-Francis …
dioxide levels: Implications for near-term ocean acidification effects CNRS Inist Pascal-Francis …
[引用][C] The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification …
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - ui.adsabs.harvard.edu
The Pacific oyster,Crassostrea gigas, shows negative correlation to naturally elevated carbon
dioxide levels: Implications for near-term ocean acidification effects - NASA/ADS Now on home …
dioxide levels: Implications for near-term ocean acidification effects - NASA/ADS Now on home …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - ir.library.oregonstate.edu
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects
A Barton, B Hales, GG Waldbusser, C Langdon… - 2012 - agris.fao.org
This is the publisher's final pdf. The published article is copyrighted by the Association for
the Sciences of Limnology and Oceanography, Inc. and can be found at: http://www. aslo …
the Sciences of Limnology and Oceanography, Inc. and can be found at: http://www. aslo …