[HTML][HTML] Determination of bioactive properties of different edible mushrooms from Turkey
In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
[HTML][HTML] Determination of bioactive properties of different edible mushrooms from Turkey
A Mustafa, S Ece, SA Can - Journal of Food Measurement & …, 2021 - search.proquest.com
In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
Determination of bioactive properties of different edible mushrooms from Turkey.
M Alkin, E Söğüt, AC Seydim - Journal of Food Measurement …, 2021 - search.ebscohost.com
In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …