Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

M Wang, J Jiang, J Tian, S Chen, X Ye, Y Hu… - Journal of functional …, 2019 - Elsevier
Abstract α-Glucosidase is a key enzyme related to starch digestion and type-2 diabetes. In
the present study, the inhibition effect and the underlying mechanism of Chinese bayberry …
被引用次数：46 相关文章

[引用][C] Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

M Wang, J Jiang, J Tian, S Chen, X Ye, Y Hu, J Chen - 2019