An innovation in magnetic field assisted freezing of perishable fruits and vegetables: A review
Freezing is an important preservation technique to preserve the raw food and to extend the
shelf life for longer duration of time by reducing the product temperature to− 18° C or below …
shelf life for longer duration of time by reducing the product temperature to− 18° C or below …
An innovation in magnetic field assisted freezing of perishable fruits and vegetables: a review.
M Kaur, M Kumar - 2020 - cabidigitallibrary.org
Freezing is an important preservation technique to preserve the raw food and to extend the
shelf life for longer duration of time by reducing the product temperature to-18° C or below …
shelf life for longer duration of time by reducing the product temperature to-18° C or below …