Lipophilized grape seed proanthocyanidin derivatives as novel antioxidants

M Chen, S Yu - Journal of agricultural and food chemistry, 2017 - ACS Publications
Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural
proanthocyanidins (PC) in grape seed are usually polyhydroxy derivatives which exhibit …
被引用次数：38 相关文章

Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

M Chen, S Yu - Journal of Agricultural and Food Chemistry, 2017 - hero.epa.gov
Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural
proanthocyanidins (PC) in grape seed are usually polyhydroxy derivatives which exhibit …

Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

M Chen, S Yu - Journal of agricultural and food chemistry, 2017 - pubmed.ncbi.nlm.nih.gov
Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural
proanthocyanidins (PC) in grape seed are usually polyhydroxy derivatives which exhibit …

Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants.

M Chen, S Yu - Journal of Agricultural and Food Chemistry, 2017 - europepmc.org
Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural
proanthocyanidins (PC) in grape seed are usually polyhydroxy derivatives which exhibit …