[HTML] sciencedirect.com

[HTML][HTML] Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

G Liu, X Bi, C Tao, Y Fei, S Gao, J Liang… - Food Science and Human …, 2021 - Elsevier
The high-glucose tolerance of yeast is the main factor determining the efficiency of high-
density alcohol fermentation. Zygosaccharomyces mellis LGL-1 isolated from honey could …
被引用次数：10 相关文章

Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

G Liu, X Bi, C Tao, Y Fei, S Gao, J Liang… - Food Science and …, 2021 - sciopen.com
The high-glucose tolerance of yeast is the main factor determining the efficiency of high-
density alcohol fermentation. Zygosaccharomyces mellis LGL-1 isolated from honey could …

Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

G Liu, X Bi, C Tao, Y Fei, S Gao, J Liang… - Food Science and …, 2021 - agris.fao.org
The high-glucose tolerance of yeast is the main factor determining the efficiency of high-
density alcohol fermentation. Zygosaccharomyces mellis LGL-1 isolated from honey could …

[引用][C] Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

G Liu, X Bi, C Tao, Y Fei, S Gao, J Liang, W Bai - 2021