Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

Y Wen, H Chen, X Zhou, Q Deng, Y Zhao, C Zhao… - Rsc Advances, 2015 - pubs.rsc.org
Blackberry contains high amounts of anthocyanins, whose extraction method is closely
related with anthocyanin content and antioxidant activity. The extraction yield and …
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[引用][C] Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

Y Wen, H Chen, X Zhou, Q Deng, Y Zhao… - RSC …, 2015 - ui.adsabs.harvard.edu
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[引用][C] Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

Y Wen, H Chen, X Zhou, Q Deng, Y Zhao, C Zhao… - RSC Advances, 2015 - cir.nii.ac.jp
Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins
from blackberry using a response surface methodology | CiNii Research CiNii 国立情報学 …

[引用][C] Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

Y Wen, H Chen, X Zhou, Q Deng, Y Zhao, C Zhao… - 2015