Fruits and vegetables in the prevention of cancer and cardiovascular disease

P Van't Veer, MCJF Jansen, M Klerk, FJ Kok - Public health nutrition, 2000 - cambridge.org
ObjectiveWe quantified the public health benefit of fruits and vegetables on the prevention of
cancer and cardiovascular disease (CVD), using currently available human data. DesignWe …
被引用次数：545 相关文章
[PDF] wur.nl

[PDF][PDF] Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MCJF Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - edepot.wur.nl
Objective: We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

P van't Veer, MCJF Jansen, M Klerk… - Public Health …, 2000 - search.ebscohost.com
ObjectiveWe quantified the public health benefit of fruits and vegetables on the prevention of
cancer and cardiovascular disease (CVD), using currently available human data. DesignWe …

[引用][C] Fruits and vegetables in the prevention of cancer and cardiovascular disease

PV Veer, M Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - agris.fao.org
Fruits and vegetables in the prevention of cancer and cardiovascular disease Food and
Agriculture Organization of the United Nations Discover About FAO News Multimedia Main topics …

Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MCJF Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - cambridge.org
Objective: We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …

Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MCF Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - library.wur.nl
Objective: We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

P van't Veer, MC Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - europepmc.org
Objective We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …

Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MCF Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - research.wur.nl
Objective: We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …

Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MC Jansen, M Klerk… - Public health …, 2000 - pubmed.ncbi.nlm.nih.gov
Objective We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …
[PDF] core.ac.uk

[PDF][PDF] Fruits and vegetables in the prevention of cancer and cardiovascular disease

P van't Veer, MCJF Jansen, M Klerk, FJ Kok - Public Health Nutrition, 2000 - core.ac.uk
Objective: We quantified the public health benefit of fruits and vegetables on the prevention
of cancer and cardiovascular disease (CVD), using currently available human data. Design …