The effect of sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions

GR Velderrain-Rodríguez - Food and bioprocess technology, 2018 - Springer
Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions provide protective encapsulation to
plant bioactive compounds in food matrix and under gastrointestinal conditions. However …
被引用次数：37 相关文章

The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

J Teixé-Roig, G Oms-Oliu… - Food and …, 2018 - search.proquest.com
Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions provide protective encapsulation to
plant bioactive compounds in food matrix and under gastrointestinal conditions. However …

The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions.

J Teixé-Roig, G Oms-Oliu… - Food & Bioprocess …, 2018 - search.ebscohost.com
Abstract Water-in-oil-in-water (W< sub> 1</sub>/O/W< sub> 2</sub>) emulsions provide
protective encapsulation to plant bioactive compounds in food matrix and under …

The effect of sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions.

J Teixé-Roig, G Oms-Oliu, GR Velderrain-Rodríguez… - 2018 - cabidigitallibrary.org
Abstract Water-in-oil-in-water (W1/O/W2) emulsions provide protective encapsulation to
plant bioactive compounds in food matrix and under gastrointestinal conditions. However …
[PDF] udl.cat

[PDF][PDF] The effect of Sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions

J Teixé-Roig, G Oms Oliu, GR Velderrain-Rodríguez… - 2018 - repositori.udl.cat
Water-in-oil-in-water (W1/O/W2) emulsions provide protective encapsulation to 27 plant
bioactive compounds in food matrix and under gastrointestinal conditions. 28 However, the …
[PDF] udl.cat

[PDF][PDF] The effect of sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions 2

J Teixé-Roiga, G Oms-Oliua… - repositori.udl.cat
Water-in-oil-in-water (W1/O/W2) emulsions provide protective encapsulation to 27 plant
bioactive compounds in food matrix and under gastrointestinal conditions. 28 However, the …

[引用][C] The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

J Teixé-Roig, G Oms-Oliu, GR Velderrain-Rodríguez… - 2018